Already registered? Sign in
Forgot your password?

SamplesFood, Feed & Drink › Nutrition

  • Sulphur Dioxide (SO2)
    Sulphur Dioxide (SO2) Price £48.00

    Price excluding VAT £40.00

    Minimum quantity required: 100g

    Not suitable for wine or alliaceous foods, e.g. garlic, onion, shallots, etc.

     *Please note this analysis may take up to 10 working days.


     

    Add to order
  • Nitrate (Lettuce and spinach)
    Nitrate (Lettuce and spinach) Price £57.00

    Price excluding VAT £47.50

    Minimum quantity required: 50 - 100g


    Nitrate (as NO3)

     *Please note this analysis may take up to 12 working days.


     

    Add to order
  • Histamine
    Histamine Price £68.04

    Price excluding VAT £56.70

    Minimum quantity required: 50g

    Applicable on High protein foods, particularly scombroid (oily) fish such as tuna, mackerel and bonito, cheese and wine. 

    Test looks for detection and quantification of histamine in foods. High levels of histamine cause adverse reactions when consumed. Histamine comes from decarboxylation of the amino-acid histidine, contained in large quantities in the tissues of fishes. It can be considered as a freshness index in seafoods. 

    Special Conditions Fresh samples must be protected from deterioration by storage at or below 0°C and submitted to the laboratory as soon as possible.

    *Please note this analysis takes 10 working days.

    Add to order
  • Sweeteners
    Sweeteners Price £186.60

    Price excluding VAT £155.50

    Quantity required: 100-250g

    Acesulfame K, Aspartame, Cyclamate, Saccharin and Sucralose

    *Please note this analysis takes 10 working days.
    Add to order
To Top